Gin Buck, the DIY cocktail
So, let’s talk bucks, but not the kind you save—unless you’re saving up for a new cocktail shaker. A buck is this fabulous little concoction that mixes up a spirit, a zesty citrus twist, and a splash of ginger ale or ginger beer. Legend has it the name comes from the old-school Horse’s Neck, which was just ginger ale. When folks started adding a kick of liquor, it became known as a “buck” because, well, it kicked things up a notch. These drinks are like the chameleons of the cocktail world—refreshing and infinitely customizable, which explains their bar-side popularity.
Now, bucks have been around since the mid-1800s and were originally all about whiskey. But guess what? Any spirit can join the party. If you’ve ever sipped on a Moscow Mule (vodka) or a Dark ’n Stormy (rum), congratulations—you’ve already tasted a buck! Brandies, tequilas, and even aquavits can get in on the action.
Enter the Gin Buck, the classic choice for when you want to channel your inner flapper. This sweet, bubbly treat was a summer sensation during the Roaring ’20s and lingered into the ’40s. Sure, it might play second fiddle to whiskey-based bucks and the ever-popular Moscow Mule these days, but don’t let that deter you. It’s still a stellar choice for those sun-soaked afternoons when you need something delightful and easy to sip on.
The best part? You can totally make this drink your own. Start with gin—go for a drier, juniper-heavy bottle if you like a punch of classic flavor or a softer, citrusy one for a gentler touch. And then there’s the ginger situation. Ginger beer is like the spicy, bold cousin of ginger ale—kind of what folks were sipping on back in the day. Both are delicious, so test drive them both and pick your fave.
Lastly, let’s talk fruit. Lemon or lime juice? It’s really up to you. Just match your garnish to the juice you use, and voila! You’ve got a Gin Buck that’s perfect for sipping on the porch, at a picnic, or anywhere you want to look effortlessly chic. And hey, if your friends start eyeing your drink with envy, you’ll be able to whip up another one with ease.
Ready to make one?
INGREDIENTS
- 1 ½ ounces gin
- ½ ounce lemon or lime juice, freshly squeezed
- Ginger ale or ginger beer, to top
DIRECTIONS
- Fill a Collins glass with ice, then add the gin and lemon or lime juice.
- Top with ginger ale (or ginger beer) and stir briefly to combine.
GARNISH
- lemon or lime wedge
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