Saturday, November 2, 2019

November Cocktail of the Month: Cranberry Champagne Cocktail

1-ounce cranberry juice (sweetened)
1 wedge lime
Champagne or sparkling wine
Cranberries (frozen)

In a chilled Champagne flute add cranberry juice and a squeeze of lime. Top off the glass with Champagne. Garnish with 3 or 4 cranberries.

thank you Food network!

Friday, October 4, 2019

The zombie...a cocktail

1 oz. apricot brandy
1 oz. light rum
1 oz. dark or Jamaican rum
1 oz. lime juice
2 dashes grenadine
Orange juice
1 oz. Bacardi 151 rum

Mix light and dark rum and brandy in a cocktail shaker, add lime juice and grenadine. Shake well and strain into a highball glass filled with cracked ice. Fill glass with orange juice but leave enough room to float the 151 on top. Garnish with a cherry and orange slice.

Legend is, Hollywood restaurant owner Donn Beach created the drink to help a hung-over customer get through a meeting. Later, the customer complained that he'd been a zombie his whole trip.

This recipe from The Cooking Channel.

Saturday, September 28, 2019

Bonfires, leaves, and walking on the wild side. October Isabelle style.

Have you planned your Halloween costume? I have a confession to make. I don't like wearing costumes. Ask me about the time (in seventh grade) I made a Tootsie Roll costume... Don't laugh! It was traumatic. Even though I did take second place in the costume contest.