Wednesday, December 2, 2020

Kahula Hot Chocolate


INGREDIENTS:

2 cups milk

2 tablespoons sugar

1 1/2 tablespoons Dutch-processed unsweetened cocoa powder

1/4 teaspoon cinnamon

Pinch of nutmeg

1 ounce KahlĂșa coffee liqueur

Mini marshmallows, for serving

Salted caramel, for serving

Chocolate syrup, for serving

DIRECTIONS:

In a medium saucepan, combine milk, sugar, cocoa powder, cinnamon and nutmeg over medium heat until heated through, about 2-3 minutes. Remove from heat and stir in KahlĂșa.

Serve immediately, garnished with mini marshmallows, salted caramel and chocolate syrup, if desired.

This receipe from Eat More Chocolate.


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