1 oz. apricot brandy
1 oz. light rum
1 oz. dark or Jamaican rum
1 oz. lime juice
2 dashes grenadine
1 oz. Bacardi 151 rum
Mix light and dark rum and brandy in a cocktail shaker, add lime juice and grenadine. Shake well and strain into a highball glass filled with cracked ice. Fill glass with orange juice but leave enough room to float the 151 on top. Garnish with a cherry and orange slice.
Legend is, Hollywood restaurant owner Donn Beach created the drink to help a hung-over customer get through a meeting. Later, the customer complained that he'd been a zombie his whole trip.
|This recipe from The Cooking Channel.|