Tuesday, February 16, 2016

The Isabelle Manhattan

Dissolve the 2 teaspoons brown sugar in water. Set aside.
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Put some ice in glass (small cubes are best)
Add 2 or 3 shots of rye
And, 1 shot of the dissolved brown sugar 
Then, 1 shot sweet vermouth
Lastly, 5 shakes of orange bitters
Finally, press cherry to glass then drop in.
Stir lightly (That way the taste of the drink gradually reveals itself)
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Occasionally, I have one while writing.

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