The Isabelle Manhattan

Dissolve the 2 teaspoons brown sugar in water. Set aside.

   ~~~   ~~~

Put some ice in glass (small cubes are best)

Add 2 or 3 shots of rye

And, 1 shot of the dissolved brown sugar 

Then, 1 shot sweet vermouth

Lastly, 5 shakes of orange bitters
Finally, press cherry to glass then drop in.

Stir lightly (That way the taste of the drink gradually reveals itself)

   ~~~   ~~~

Occasionally, I have one while writing.