Boat House punch, party size recipe
Boat House Punch was created by cocktailier Julie Reiner from Clover Club and Flatiron Lounge of New York. This fizzy, citrus-packed concoction is pretty much summer in a punch bowl. First up: lemon oleo saccharum. Sounds fancy, right? But it’s just muddled lemon peels and sugar. Its like they are having a sweet little spa day until they release the oils and turn into syrupy gold. Easy peasy lemon squeezy… literally. Next, you’re pouring in dry gin (your sophisticated side), Aperol (bittersweet and bold), St-Germain (floral vibes), and a juicy trio of lemon, orange, and grapefruit. And just when you think it couldn’t get any dreamier, in comes the sparkling rosé for that flirty fizz that screams “celebration!” This isn’t your average overly-sweet mystery punch that leaves you rethinking your life choices. Surprise! Boat House Punch is chic, flavorful, and fabulous. So whip up a batch, pop on a sundress, and let the good times (and compliments) flow. INGREDIENTS 4 lemons, peeled 1/2 cup...
